TABLE 1.

Comparative analysis of the gut microbiota between the groups at the genus level.

	ND	HFD	HFD-MP
Lactobacillus	3.94 ± 1.30a	19.99 ± 3.94b	2.68 ± 0.77a
Barnesiella	12.65 ± 1.37b	0.00 ± 0.00a	0.00 ± 0.00a
Desulfovibrio	0.99 ± 0.22a	5.51 ± 0.72b	5.21 ± 1.51b
Alistipes	0.89 ± 0.13a	2.62 ± 0.52b	4.59 ± 0.43c
Turicibacter	7.72 ± 1.12b	0.00 ± 0.00a	0.00 ± 0.00a
Clostridium_XlVa	2.97 ± 0.79a	1.85 ± 0.43a	2.57 ± 0.24a
Lactococcus	0.00 ± 0.00a	4.09 ± 1.55b	1.22 ± 0.22ab
Bacteroides	0.42 ± 0.10a	0.52 ± 0.11a	4.07 ± 1.21b
Parabacteroides	2.28 ± 0.43b	0.39 ± 0.12a	2.10 ± 0.20b
Helicobacter	0.66 ± 0.28a	0.62 ± 0.19a	2.25 ± 0.75a
Mucispirillum	0.40 ± 0.15a	0.82 ± 0.37ab	2.14 ± 0.64b
Oscillibacter	0.80 ± 0.23a	0.94 ± 0.21ab	1.56 ± 0.13b
Roseburia	0.00 ± 0.00a	1.49 ± 0.51b	1.07 ± 0.39ab
Romboutsia	0.02 ± 0.01a	1.29 ± 0.3b	0.38 ± 0.21a
Clostridium_XlVb	0.25 ± 0.05a	0.57 ± 0.09ab	0.81 ± 0.13b
Enterorhabdus	0.78 ± 0.36a	0.19 ± 0.06a	0.16 ± 0.04a
Bifidobacterium	0.87 ± 0.22b	0.25 ± 0.07a	0.00 ± 0.00a
Prevotella	1.10 ± 0.26b	0.00 ± 0.00a	0.00 ± 0.00a
Acetatifactor	0.07 ± 0.03a	0.29 ± 0.11ab	0.35 ± 0.06b
Clostridium_sensu_stricto	0.60 ± 0.15b	0.00 ± 0.00a	0.06 ± 0.02a
Clostridium_IV	0.32 ± 0.05b	0.16 ± 0.05a	0.14 ± 0.03a
Clostridium_XVIII	0.03 ± 0.01a	0.2 ± 0.06ab	0.34 ± 0.09b
Odoribacter	0.10 ± 0.05a	0.38 ± 0.19a	0.07 ± 0.05a
Olsenella	0.17 ± 0.09ab	0.03 ± 0.01a	0.27 ± 0.07b
Akkermansia	0.40 ± 0.24a	0.00 ± 0.00a	0.00 ± 0.00a
Ruminococcus	0.37 ± 0.08b	0.00 ± 0.00a	0.00 ± 0.00a
Streptococcus	0.01 ± 0.00a	0.29 ± 0.10b	0.07 ± 0.02a
Parasutterella	0.27 ± 0.06b	0.00 ± 0.00a	0.00 ± 0.00a
Anaerotruncus	0.01 ± 0.00a	0.13 ± 0.06a	0.12 ± 0.04a
Others	60.91 ± 1.74	57.41 ± 3.27	67.75 ± 2.29

The data are represented as the mean ± SEM. Statistical differences were carried out by one-way ANOVA followed by Tukey’s test, p < 0.05 indicates significant differences.

The different letters indicate significant differences between the groups (p < 0.05).