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. Author manuscript; available in PMC: 2022 Oct 28.
Published in final edited form as: Clin Nutr. 2022 Feb 4;41(3):746–754. doi: 10.1016/j.clnu.2022.01.031

Table 1.

Subjects’ characteristics.

All (n = 29) Men (n = 18) Women (n= 11)
Mean ± SD Min Max Mean ± SD Min Max Mean ± SD Min Max
Age (years) 25 ± 4.3 18 36 24.9 ± 4.2 18 34 25.8 ± 5.0 20 36
Body weight (kg) 71.2 ± 7.5 45.6 99.2 77.1 ± 10.6 63.3 99.2 60.1 ± 8.0 45.6 72.4
Height (cm) 171.0 ± 12.9 154.6 184.5 174.9 ± 5.5 160.5 184.5 164.7 ± 5.6 154.6 174.3
BMI (kg/m2) 24.1 ± 3.2 19.1 31.9 25.2 ± 3.4 21.6 31.9 22.1 ± 2.3 19.1 25.9
Waist circumference (cm) 77.3 ± 9.2 59.8 97.6 81.2 ± 8.5 70.0 97.2 70.7 ± 6.0 59.8 85.0
Lean mass (kg) 48.9 ± 10.8 30.5 66.6 56.1 ± 5.9 42.2 66.6 36.9 ± 4.0 30.5 41.8
Fat mass (kg) 17.9 ± 7.0 8.6 36.7 16.7 ± 7.6 8.6 36.7 19.9 ± 5.3 10.8 28.5
Fat mass (%) 26.0 ± 8.6 13.5 41.1 21.5 ± 7.2 13.5 40.4 33.4 ± 5.6 24.2 41.1

SD: Standard deviation; Min: Minimum; Max: Maximum; BMI: body mass index.