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. 2022 Oct 28;12:18209. doi: 10.1038/s41598-022-20277-6

Table 1.

Baseline characteristics of the study participants.

Variables Placebo group (n = 37) Magnesium-supplemented group (n = 34) P value*
Age (year) 54.8 ± 4.9 56.7 ± 5.9 0.14
Sex (female/male) F: 28; M:9 F: 28; M:6 0.57
Weight (kg) 79.6 ± 15.9 75.2 ± 7.3 0.12
Waist circumference (cm) 100.6 ± 6.3 100.5 ± 11.3 0.96
Arm circumference (cm) 32.1 ± 3.54 32.3 ± 2.9 0.95
BMI (kg/m2) 30.7 ± 5.1 30.0 ± 3.3 0.51
SBP (mmHg) 120.5 ± 13.3 120.0 ± 20.1 0.85
DBP (mmHg) 79.2 ± 15.7 76.8 ± 13.1 0.62
FPG (mg/dL) 112.5 ± 12.2 115.1 ± 14.2 0.57
Fasting plasma insulin (μU/mL) 14.8 ± 9.6 8.2 ± 5.9 0.08
HBA1c (%) 5.8 ± 0.6 5.8 ± 0.7 0.63
HOMA-IR index 4.0 ± 2.8 3.1 ± 4.4 0.17
Triglyceride (mg/dL) 158.0 ± 65.3 156.4 ± 77.9 0.58
Total cholesterol (mg/dL) 184.0 ± 41.0 193.1 ± 37.5 0.32
HDL-cholesterol (mg/dL) 42.9 ± 7.8 46.0 ± 11.8 0.11
LDL-cholesterol (mg/dL) 97.7 ± 27.4 99.9 ± 27.3 0.54
Uric acid (mg/dL) 4.8 ± 1.1 5.2 ± 1.4 0.20
CRP (mg/L) 1.3 ± 2.6 1.3 ± 2.7 0.91

BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, FPG fasting plasma glucose, CRP C-reactive protein.

*Resulted from independent samples t-test for continuous and chi-squared for categorical variables.