Table 2.
Comparison of titers of adipic acid or its intermediate muconic acid obtained by different microbial production routes
| Substrate | Organism | Intermediate | Titer (g/L) | References |
|---|---|---|---|---|
| p-Coumarate | Pseudomonas putida | Muconic acid (can be converted to AA with 100% yield) | 13.5 | [12] |
| Glucose | Escherichia coli | Muconic acid | 36.8 | [13] |
| Glucose | Escherichia coli | Direct from glucose | 36·10−3 | [14] |
| Glycerol | Escherichia coli | Direct from glucose | 2.5 | [20] |
| Glucose | Thermobifida fusca | Direct from glucose | 2.23 | [16] |
| Coconut oil | Yeast | 52 | [17] | |
| 1,6-Hexandiol | Gluconobacter oxydans | 40 | This work |