Table 2.

Differences in community composition of phylum and genus of soil microorganisms under different water conditions.

Phylum	F	P	Genus	F	P
Proteobacteria	6.364	0.001	Streptomyces	2.814	0.036
Actinobacteria	4.516	0.004	Sphingomonas	13.124	0.000
Firmicutes	0.268	0.946	Bradyrhizobium	2.919	0.031
Cyanobacteria	0.459	0.831	Pseudomonas	0.896	0.516
Deinococcus-Thermus	1.668	0.178	Micromonospora	0.874	0.531
Chloroflexi	0.394	0.874	Nocardioides	7.442	0.000
Armatimonadetes	0.257	0.951	Burkholderia	1.495	0.228
Tenericutes	0.544	0.769	Variovorax	5.019	0.002
Bacteroidetes	1.745	0.160	Mycolicibacterium	10.624	0.000
Chlorobi	0.576	0.745	Mesorhizobium	0.939	0.489
Ignavibacteriae	2.266	0.076	Mycobacterium	7.299	0.000
Balneolaeota	1.101	0.395	Microbacterium	0.435	0.005
Gemmatimonadetes	1.775	0.153	Sphingobium	7.229	0.000
Fibrobacteres	0.713	0.643	Pseudonocardia	1.176	0.356
Candidatus_Cloacimonetes	4.395	0.005	Methylobacterium	2.119	0.094

Numbers in bold indicate passing the significance level test at P <0.05 or P <0.01.