Table 1.
Host Cell | Substrate | Titer (g/L) | Yield (%) | Productivity (g/[Lah]) | Reference |
---|---|---|---|---|---|
In vivo | |||||
C. thermocellum | Cellulose | 5.4 | 41 | 0.072 | Lin et al. (2015) |
G. thermoglucosidqsius | Glucose | 3.3 | 22 | 0.069 | Lin et al. (2014) |
Cellobiose | 0.6 | 8 | 0.013 | ||
R. eutropha | Fructose | 0.2 | 5 | 0.0028 | Black et al. (2018) |
S. cerevisiae | Glucose | 0.635 | 2 | 0.013 | Avalos et al. (2013) |
In vitro | |||||
Free in solution | Glucose | 0.76 | 53 | 0.032 | Guterl et al. (2012) |
Free in solution | Glucose | 275 | 95 | 4 | Sherkhanov et al. (2020) |
Partially immobilizeda | Keto acid | 2.59 | 54 | 0.11 | Grimaldi et al. (2016b) |
Epoxy immobilized | Keto acid | 2 | 43 | 0.083 | Wong et al. (2019) |
in vivo to in vitro | Keto acid | 1.78 | 93 | 0.074 | This work |
Reaction was partially immobilized: ADHWT and MBP-KIVDWT immobilized, FDHWT free in solution.