Skip to main content
. 2022 Oct 17;13:987641. doi: 10.3389/fpls.2022.987641

Table 6.

Effect of aspartic acid (Asp) on 2,2-diphenyl-1-picrylhydrazyl-free radical scavenging assay (DPPH%) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) enzymatic assay (ABTS%) in wheat plants grown under salt stress (NaCl) for 60 days.

Treatment DPPH ABTS
(%)
NaCl (mM)
0 59.3 a 35.3 c
30 53.5 b 40.4 b
60 45.5 c 45.5 a
Asp (mM)
0.0 49.6 d 37.1 d
0.4 52.9 c 39.3 c
0.6 53.5 b 42.0 b
0.8 55.1 a 43.1 a
NaCl (mM) Asp (mM)
0 0.0 54.4 cd 33.1 e
0 0.4 58.8 b 34.3 e
0 0.6 61.6 a 37.1 d
0 0.8 62.5 a 36.6 d
30 0.0 50.5 e 34.7 e
30 0.4 54.6 c 38.2 d
30 0.6 53.4 d 41.7 c
30 0.8 55.3 c 46.9 ab
60 0.0 44.0 h 43.3 c
60 0.4 45.2 gh 45.3 b
60 0.6 45.4 g 47.4 a
60 0.8 47.4 f 45.9 ab

Mean values within the same column for each trait with the same lower-case letter are not significantly different according to Tukey’s honestly significant difference (HSD) test at p ≤ 0.05. Measurements were done after 75 days after sowing.