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. 2022 Oct 11;9(10):ofac541. doi: 10.1093/ofid/ofac541

Table 2.

Frequency of Water, Sanitation, and Hygiene Practices Among People With Drug-Resistant Tuberculosis

Characteristic Overall (N = 212) Helminth Coinfection
(n = 10)
Without Helminth Coinfection
(n = 202)
P Value
Source of food .650
 Mostly cooks own food 180 (84.9) 8 (80) 172 (85.1)
 Mostly eats at restaurant or hotel 32 (15.1) 2 (20) 30 (14.9)
Eats raw meat 130 (61.3) 7 (70) 123 (60.9) .744
Source of drinking water
 Tap or pipe 83 (39.2) 2 (20) 81 (40.1) .396
 Open well or river 47 (22.2) 2 (20) 45 (22.3)
 Borehole 74 (34.9) 6 (60) 68 (33.7)
 Other 8 (3.8) 0 (0) 8 (4)
Swims in freshwater bodies 103 (48.6) 7 (70) 96 (47.5) .205
Has pets at home 83 (39.2) 3 (30) 80 (39.6) .074
Rears cattle 125 (59) 7 (70) 118 (58.4) .531
Rears poultry 146 (68.9) 10 (100) 136 (67.3) .033a
Wears shoes .791
 Always wears shoes 134 (63.2) 6 (60) 128 (63.4)
 Occasionally 74 (34.9) 4 (40) 70 (34.7)
 Never wears 4 (1.9) 0 (0) 4 (2)
Participates in fishing activities 71 (33.5) 5 (50) 66 (32.7) .308
History of deworming 97 (46) 5 (50) 92 (45.8) .522
Always washes hands before eating food 194 (91.5) 10 (100) 184 (91.1) .403
Always washes hands before preparing food 97 (45.8) 7 (70) 90 (44.6) .192
Has toilet or latrine at home 203 (95.8) 9 (90) 194 (96) .358
Labors barefoot in garden or farmland 87 (41) 6 (60) 81 (40.1) .324

Data are presented as No. (%) unless otherwise indicated.

a

Statistically significant result.