FIGURE 2.
Change in seed protein content and composition over storage time. (A) Protein content measured with a nitrogen-to-protein conversion factor of 6.25 in F16 (left) and Duquesa seeds (right) over storage time. NSG: seeds stored without silica gel. WSG: seeds stored with silica gel. (B) Amino acid contents expressed as percentage of seed weight in F16 seeds (left) and Duquesa seeds (right) stored without silica gel, measured before storage and after 12 months of storage.
