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. 2022 Oct 18;9:1046945. doi: 10.3389/fnut.2022.1046945

Table 4.

The quantitative results of protein samples.

Sample name Positive control group 1–1 Positive control group 1–2 Fish sausage group 1–1 Fish sausage group 1–2 Control group 1–1 Control group 1–2
Concentration (μg/μL) 1.18 1.00 1.09 0.99 1.69 1.35
Sample volume (μL) 200 200 200 200 200 200
Total protein (μg) 236 200 218 197 338 270