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. 2022 Oct 18;13:1027064. doi: 10.3389/fimmu.2022.1027064

Figure 3.

Figure 3

Effects of dietary AFB1 (μg/kg) on the mRNA levels of antibacterial peptides (LAEP-2A, LEAP-2B, hepcidin, β-defenscin-1) and Mucin-2 of skin, spleen, and head kidney of grass carp after challenged with A. hydrophila. n=6 (six fish in each group). Different letters represent a significance difference (P < 0.05).