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. 2022 Oct 18;13:1034204. doi: 10.3389/fpls.2022.1034204

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Copyright © 2022 Zacarías-García, Cronje, Diretto, Zacarías and Rodrigo

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Content of abscisic acid (ABA), abscisic acid glucose ester (ABA-GE), phaseic acid and dihydrophaseic acid (Fold Internal Standard) in the pulp of Navel and Kirkwood (left panels) and Valencia and Ruby (right panels) during fruit development and maturation. Jn, June; Jl, July; O, October; J, January; Apr, April. Data are the mean of three biological replicates ± SD. Asterisks indicate significant differences between Kirkwood and Ruby and their respective standard varieties by unpaired Student’s t-test (p < 0.05).