Figure 3.
Protein retention rates after thermal treatment from 6 measurement of each parameter for each treatment. ALP, alkaline phosphatase; sIgA, secretory immunoglobulin A; HoP, Holder pasteurisation; HTST, high-temperature short-time treatment *p < 0.001(HTST 62°C vs. HTST 72°C or HTST 81°C), **p = 0.31(HoP vs. HTST 72°C or HTST 81°C).