Table 1.
Author, year, country | Study design | No. participants | Duration (weeks) | Dose (g/day) | Age, years (mean) | BMI | Female (%) | Population | Whole grain group | Control group |
---|---|---|---|---|---|---|---|---|---|---|
Ampatzoglou, 2014, UK 14 | R, C | 33 | 6 | >80 | 48.8 | 27.9 | 63.6 | Healthy | Mixed whole grain | Refined grain products |
Andersson, 2007, Sweden 15 | R, C | 30 | 6 | 112 | 59 | 28.3 | 26.7 | Overweight and obesity | Mixed whole grain | Refined grain products |
Charlton, 2012, Australia 16 | R, P | 87 | 6 | 137 | 51 | 27.3 | 56.7 | Hypercholesterolemia without diabetes mellitus | Oats | Refined grain products |
Connolly, 2016, UK 17 | R, C | 15 | 6 | 45.0 | 42 | 26.4 | 63.3 | Risk of developing cardiometabolic disease | Oats | Refined grain products |
Giacco, 2013, Finland/Italy 18 | R, P | 123 | 12 | 185 | 40–65 | 31.6 | 52.8 | Metabolic syndrome | Mixed whole grain | Refined grain products |
Giacco, 2014, Finland/Italy 19 | R, P | 54 | 12 | 136 | 57.2 | 31.7 | 57.4 | Metabolic syndrome | Mixed whole grain | Refined grain products |
Giacco, 2009, Finland/Italy 20 | R, C | 15 | 3 | NR | 54.5 | 27.4 | 20 | Healthy | Wheat | Refined grain products |
Jackson, 2014, USA 21 | R, P | 48 | 12 | 163–301 | 46.4 | 32.9 | 50 | Overweight and obesity | Mixed whole grain | Refined grain products |
Karl, 2017, USA 22 | R, P | 80 | 6 | 207 | 54.5 | 25.7 | 39.5 | Overweight and obesity | Mixed whole grain | Refined grain products |
Katcher, 2008, USA 23 | R, P | 50 | 12 | NR | 46 | 35.5 | 50 | Metabolic syndrome | Mixed whole grain | Refined grain products |
Kazemzadeh, 2014, Iran 24 | R, C | 35 | 6 | 150 | 32.6 | 29.8 | 100 | Overweight and obesity | Brown rice | Refined grain products |
Kikuchi, 2019, Japan 25 | R, P | 49 | 12 | 88.4 | 47.7 | 27.4 | 34.7 | Obesity | Wheat | Refined grain products |
Kirwan, 2016, USA 26 | R, C | 33 | 8 | 93 | 39 | 33.1 | 51.5 | Overweight and obesity | Mixed whole grain | Refined grain products |
Kondo, 2016, Japan 27 | R, P | 28 | 8 | 150 | 66.7 | 24.6 | 55.6 | Type 2 diabetes | Brown rice | Refined grain products |
Kristensen, 2012, Denmark 28 | R, P | 72 | 12 | 105 | 59.7 | 30.2 | 100 | Overweight | Wheat | Refined grain products |
Liatis, 2009, Greece 29 | R, P | 41 | 3 | NR | 63 | 28.5 | 43.9 | Type 2 diabetes | Oats | Refined grain products |
Liu, 2018, China 30 | R, P | 110 | 5 |
<69 >69 |
58 | 26.5 | 54.5 | Type 2 diabetes | Wheat | Refined grain products |
Malik, 2019, USA 31 | R, C | 166 | 12 | 127.5 | 37.1 | 28.1 | 45 | Overweight | Brown rice | Refined grain products |
Malin, 2019, USA 32 | R, C | 13 | 8 | 100 | 37.2 | 33.6 | 76.9 | Overweight and obesity | Mixed whole grain | Refined grain products |
McIntosh, 2003, Australia 34 | R, C | 28 | 4 | NR | 40–65 | 30 | 0 | Overweight | Wheat Rye | Refined grain products |
Pereira, 2002, USA 35 | R, C | 11 | 6 | NR | 41.6 | 30.2 | 54.5 | Overweight and obesity | Mixed whole grain | Refined grain products |
Pick, 1998, Canada 36 | R, C | 11 | 12 | NR | 51 | 27.4 | 0 | Type 2 diabetes | Barley | Refined grain products |
Pins, 2002, USA 37 | R, P | 88 | 12 | 60 | 48.6 | 30.9 | 48.9 | Hypertension without diabetes mellitus | Oats | Refined grain products |
Roager, 2017, Denmark 38 | R, C | 50 | 8 | 179 | 20–65 | 29 | 36.0 | Metabolic syndrome | Mixed whole grain | Refined grain products |
Schutte, 2018, Netherlands 39 | R, P | 50 | 12 | 98 | 61 | 27.8 | 62 | Overweight with mildly elevated levels of plasma total cholesterol | Wheat | Refined grain products |
Shimabukuro, 2013, Japan 40 | R, C | 27 | 8 | NR | NR | 26·7 | 0 | Obese and metabolic syndrome | Brown rice | Refined grain products |
Steven, 2017, USA 33 | R, C | 14 | 8 | 90.5 | 38 | 34 | 78.6 | Overweight and obesity | Mixed whole grain | Refined grain products |
Tighe, 2010, UK 41 | R, P | 206 | 12 | 100–120 | 51.8 | 28 | 50.4 | Overweight | Mixed whole grain wheat | Refined grain products |
Vitaglione, 2015, Slovenia 42 | R, P | 68 | 8 | 70 | 38.6 | 29.8 | 66.2 | Overweight and obesity | Wheat | Refined grain products |
Wang, 2013, USA 43 | R, P | 57 | 12 | NR | 52.5 | 25.8 | 66.7 | Prediabetes | Brown rice | Refined grain products |
Zhang, 2011, China 44 | R, P | 202 | 16 | 100 | 49.7 | 25.7 | 46.5 | Diabetes or high risk for diabetes | Brown rice | Refined grain products |
Zhang, 2012, China 45 | R, P | 166 | 6 | 100 | 53.2 | 25.5 | 38.6 | Hypercholesterolemia | Oats | Refined grain products |
BMI, body mass index; BP, blood pressure; C, cross‐over; CVD, cardiovascular disease; NR, not reported; P, parallel; R, random; WG, whole grain.