Table 2.
Comparison of label claims and 16S rRNA sequencing results (relative abundance) of commercial kefir products
| Product1 | Claimed | Species | Lot 1 | Lot 2 |
|---|---|---|---|---|
| A | Streptococcus thermophilus | Streptococcus thermophilus | 0.843 | 0.847 |
| Lactobacillus acidophilus | Streptococcus salivarius | 0.090 | 0.096 | |
| Lactobacillus delbrueckii ssp. bulgaricus | Lactobacillus acidophilus | 0.024 | 0.021 | |
| Lactobacillus rhamnosus | Lactobacillus sp. | 0.016 | 0.011 | |
| Lactococcus lactis ssp. lactisbiovar diacetylactis | Streptococcus sp. | 0.013 | 0.013 | |
| Lactococcus lactis ssp. cremoris | Lactobacillus paracasei | 0.006 | 0.005 | |
| Lactococcus lactis ssp. lactis | Lactobacillus delbrueckii | 0.003 | 0.003 | |
| Lactobacillus casei | Lactobacillus rhamnosus | 0.002 | 0.001 | |
| Bifidobacterium lactis | Lactococcus sp. | 0.002 | 0.001 | |
| Leuconostoc cremoris | Lactobacillus casei | 0.001 | 0.001 | |
| B | Streptococcus thermophilus | Streptococcus thermophilus | 0.489 | 0.583 |
| Lactococcus lactis ssp. lactisbiovar diacetylactis | Lactococcus sp. | 0.329 | 0.154 | |
| Lactococcus lactis ssp. lactis | Lactobacillus sp. | 0.049 | 0.026 | |
| Lactococcus lactis ssp. cremoris | Streptococcus salivarius | 0.045 | 0.107 | |
| Lactobacillus delbrueckii ssp. bulgaricus | Lactococcus lactis | 0.043 | 0.051 | |
| Leuconostoc sp. | Leuconostoc mesenteroides | 0.010 | 0.004 | |
| Streptococcus sp. | 0.010 | 0.023 | ||
| Lactococcus raffinolactis | 0.007 | 0.005 | ||
| Lactobacillus rhamnosus | 0.006 | 0.016 | ||
| Lactobacillus delbrueckii | 0.005 | 0.011 | ||
| Lactobacillus paracasei | 0.005 | 0.012 | ||
| Lactobacillus casei | 0.002 | 0.006 | ||
| Leuconostoc pseudomesenteroides | 0.001 | 0.000 | ||
| C | Streptococcus thermophilus | Streptococcus thermophilus | 0.823 | 0.620 |
| Lactococcus lactis ssp. lactisbiovar diacetylactis | Streptococcus salivarius | 0.081 | 0.063 | |
| Lactococcus lactis ssp. cremoris | Lactococcus sp. | 0.032 | 0.001 | |
| Lactobacillus delbrueckii ssp. bulgaricus | Lactobacillus sp. | 0.029 | 0.023 | |
| Lactobacillus delbrueckii ssp. lactis | Streptococcus sp. | 0.014 | 0.007 | |
| Lactobacillus rhamnosus | Lactobacillus delbrueckii | 0.007 | 0.282 | |
| Lactobacillus casei | Lactobacillus rhamnosus | 0.004 | 0.001 | |
| Lactococcus lactis ssp. lactis | Lactobacillus casei | 0.003 | 0.001 | |
| Lactobacillus acidophilus | Lactobacillus paracasei | 0.003 | 0.001 | |
| Leuconostoc mesenteroides ssp. cremoris | Lactococcus lactis | 0.003 | 0.000 | |
| Bifidobacterium lactis | Lactobacillus acidophilus | 0.001 | 0.001 | |
| D | Streptococcus thermophilus | Streptococcus thermophilus | 0.884 | 0.877 |
| Lactobacillus delbrueckii ssp. bulgaricus | Streptococcus salivarius | 0.069 | 0.086 | |
| Bifidobacterium lactis | Streptococcus sp. | 0.011 | 0.012 | |
| Bifidobacterium bifidum | Lactobacillus delbrueckii | 0.011 | 0.009 | |
| Lactobacillus casei | Bifidobacterium sp. | 0.007 | 0.005 | |
| Lactobacillus acidophilus | Leuconostoc mesenteroides | 0.005 | 0.000 | |
| Lactobacillus rhamnosus | Pseudomonas sp. | 0.005 | 0.000 | |
| Pseudomonas lundensis | 0.003 | 0.003 | ||
| Lactobacillus sp. | 0.002 | 0.002 | ||
| Lactococcus sp. | 0.000 | 0.001 | ||
| Lactobacillus casei | 0.000 | 0.001 | ||
| E | Streptococcus diacetylactis | Streptococcus thermophilus | 0.648 | 0.680 |
| Lactobacillus rhamnosus | Lactobacillus delbrueckii | 0.119 | 0.108 | |
| Lactococcus lactis | Lactobacillus paracasei | 0.103 | 0.103 | |
| Lactobacillus acidophilus | Streptococcus salivarius | 0.065 | 0.055 | |
| Lactobacillus reuteri | Lactococcus sp. | 0.030 | 0.024 | |
| Lactobacillus plantarum | Lactobacillus casei | 0.014 | 0.010 | |
| Lactobacillus casei | Streptococcus sp. | 0.009 | 0.011 | |
| Bifidobacterium longum | Lactobacillus sp. | 0.006 | 0.001 | |
| Bifidobacterium lactis | Lactobacillus rhamnosus | 0.004 | 0.001 | |
| Bifidobacterium breve | Lactococcus lactis | 0.002 | 0.001 | |
| Leuconostoc cremoris | Lactobacillus acidophilus | 0.000 | 0.001 | |
| YOG | Streptococcus thermophilus | Streptococcus thermophilus | 0.775 | |
| Lactobacillus acidophilus | Streptococcus salivarius | 0.087 | ||
| Lactobacillus casei | Lactobacillus paracasei | 0.046 | ||
| Lactobacillus bulgaricus | Lactobacillus sp. | 0.044 | ||
| Lactobacillus bifidus | Lactobacillus acidophilus | 0.014 | ||
| Streptococcus sp. | 0.014 | |||
| Lactobacillus casei | 0.009 | |||
| Lactobacillus rhamnosus | 0.008 | |||
| Lactobacillus delbrueckii | 0.002 |
Product A: Maple Hill Plain Kefir; product B: Siggi's Plain Filmjölk; product C: Redwood Hill Farm Plain Goat Milk Kefir; product D: CoYo Kefir; product E: Lifeway Original Kefir; YOG: Chobani Plain Yogurt 0% Milk Fat.