Table 5.
Spearman correlationsa for baseline associations of dietary intervention components with circulating BAs in the Polyp Prevention Trial, 1991–1998 (N = 170 super compliers and N = 198 goal-achieving controls)
BA concentration, ng/mL | Fiber | Fat | Fruits and vegetables | |||
Rs | P FDR b | Rs | P FDR b | Rs | P FDR b | |
Chenodeoxycholic acid | −0.09 | 0.21 | 0.00 | 0.99 | 0.00 | 0.99 |
Cholic acid | −0.04 | 0.63 | −0.02 | 0.81 | 0.04 | 0.65 |
Deoxycholic acid | −0.10 | 0.14 | −0.04 | 0.66 | 0.01 | 0.90 |
Glycochenodeoxycholic acid | −0.17 | 0.07 | −0.05 | 0.60 | 0.12 | 0.12 |
Glycocholic acid | −0.12 | 0.12 | −0.03 | 0.66 | 0.12 | 0.12 |
Glycodeoxycholic acid | −0.14 | 0.12 | −0.06 | 0.41 | 0.10 | 0.16 |
Glycolithocholic acid | −0.09 | 0.18 | −0.13 | 0.12 | 0.03 | 0.75 |
Glycoursodeoxycholic acid | −0.12 | 0.12 | −0.06 | 0.42 | 0.11 | 0.13 |
Lithocholic acid | −0.09 | 0.20 | −0.11 | 0.13 | 0.00 | 0.99 |
Taurochenodeoxycholic acid | −0.14 | 0.12 | −0.03 | 0.66 | 0.08 | 0.29 |
Taurocholic acid | −0.11 | 0.13 | −0.02 | 0.81 | 0.09 | 0.19 |
Taurodeoxycholic acid | −0.12 | 0.12 | −0.04 | 0.65 | 0.10 | 0.14 |
Ursodeoxycholic acid | −0.11 | 0.14 | −0.04 | 0.66 | 0.06 | 0.41 |
Summary scores | ||||||
Total bile acids | −0.15 | 0.02 | −0.06 | 0.38 | 0.09 | 0.19 |
Primary bile acidsc | −0.15 | 0.02 | −0.03 | 0.56 | 0.10 | 0.12 |
Secondary bile acidsd | −0.14 | 0.03 | −0.07 | 0.25 | 0.05 | 0.42 |
BA, bile acid; FDR, false discovery rate.
Spearman correlations were adjusted for age at randomization; sex (female/male); intervention arm (control/intervention); body mass index at baseline; baseline adenoma characteristics (advanced/multiple or early adenoma); education (college graduate vs postgraduate college); recruitment center (California, New York/Pennsylvania/Illinois/North Carolina/Virginia, Utah); baseline smoking status (current smoker, former smoker, never regular smoker); family history (yes, no, or missing); regular nonsteroidal anti-inflammatory drug/aspirin use (yes or no); total energy; and nutrient density-adjusted fiber, fat, and fruit and vegetable intakes.
P values adjusted for multiple testing using FDR correction using the Benjamin-Hochberg method.
Primary BAs = log2 of the sum of chenodeoxycholic acid, cholic acid, glycocholic acid, glycochenodeoxycholic acid, taurocholic acid, and taurochenodeoxycholic acid.
Secondary BAs = log2 of the sum of deoxycholic acid, lithocholic acid, glycodeoxycholic acid, glycolithocholic acid, and taurodeoxycholic acid.