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. 2022 Oct 25;2022:1509569. doi: 10.1155/2022/1509569

(c) Roasted peanut functional group summary

Temperature (°C) O-H stretching C-H asymmetric stretch Asymmetrical stretching in O=C=O Stretching vibration in C-O Carbonyl group O-H bending C-O stretch P=O stretch Hetero-oxy compounds
64-200°C
200-300°C
300-450°C
>450°C