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. 2022 Nov 2;12(12):337. doi: 10.1007/s13205-022-03403-z

Fig. 4.

Fig. 4

A DPPH radical scavenging activity, B ABTS radical scavenging activity, C Hydroxyl radical scavenging activity. D Superoxide anion scavenging activity of potential probiotics. Note: The key of strain names from (1–7) as describe above