Table 2.
Parameters | Quantity |
---|---|
WAC (g/100 g): | 152.35 ± 2.81 |
OAC (mL/100 g): | 79.38 ± 0.63 |
WAI (g/100 g): | 7.16 ± 0.17 |
WSI (g/100 g): | 3.05 ± 0.18 |
EA (mL/100 mL): | 45.01 ± 0.24 |
ES (mL/100 mL): | 37.27 ± 0.22 |
FC (mL/100 mL): | 7.11 ± 0.11 |
FS (mL/100 mL): | 46.90 ± 1.25 |
SC (%): | 7.98 ± 0.31 |
∗Each value represents the average of three determinations±SD.
Here, WAI = Water absorption index, WSI = Water solubility index, WAC = Water absorption capacity, OAC = Oil absorption capacity, EA = Emulsion activity, ES = Emulsion stability, FC = Foaming capacity, FS = Foaming stability, SC = Swelling capacity.