Skip to main content
. 2022 Oct 20;8(10):e11186. doi: 10.1016/j.heliyon.2022.e11186

Table 2.

Functional properties of FMF.

Parameters Quantity
WAC (g/100 g): 152.35 ± 2.81
OAC (mL/100 g): 79.38 ± 0.63
WAI (g/100 g): 7.16 ± 0.17
WSI (g/100 g): 3.05 ± 0.18
EA (mL/100 mL): 45.01 ± 0.24
ES (mL/100 mL): 37.27 ± 0.22
FC (mL/100 mL): 7.11 ± 0.11
FS (mL/100 mL): 46.90 ± 1.25
SC (%): 7.98 ± 0.31

∗Each value represents the average of three determinations±SD.

Here, WAI = Water absorption index, WSI = Water solubility index, WAC = Water absorption capacity, OAC = Oil absorption capacity, EA = Emulsion activity, ES = Emulsion stability, FC = Foaming capacity, FS = Foaming stability, SC = Swelling capacity.