Table 4.
Characteristics | DIO3 methylation% | |
---|---|---|
βA | P value* | |
Age | − 0.145 | 0.384 |
Consumption of vitamin B supplement | 0.027 | 0.872 |
Consumption of calcium supplement | 0.003 | 0.987 |
Consumption of vitamin D supplement | − 0.085 | 0.611 |
NSAID use | − 0.123 | 0.460 |
Consumption of Omega 3 fatty acids supplement | 0.399 | 0.013 |
Colon Cancer family history | 0.128 | 0.442 |
Cancer family history | 0.142 | 0.395 |
Alcohol consumption | − 0.062 | 0.712 |
Red meat consumption | ||
< 2/week | Reference | |
2–3/week | 0.293 | 0.231 |
> 3/week | 0.300 | 0.220 |
Smoking | ||
Never smoking | Reference | |
Smoker | − 0.192 | 0.248 |
NSAID, Non-steroidal Anti-inflammatory Drugs
*Simple linear regression was used to study the linear relationship between variables
Aβ refers to the standardized coefficient