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. 2021 Oct 20;32(1):64–71. doi: 10.4014/jmb.2107.07030

Table 2.

Characterization in percentages of agro industrial wastes employed to formulate three culture media similar to MRS broth.

Variable AB YW FO CW FF
Red sugars 62.41 ± 0.06 9.84 ± 0.00 2.49 ± 0.01 0.01 ± 0.00 6.69 ± 0.02
Nitrogen 0.66 ± 0.21 4.52 ± 0.33 1.7 ± 0.03 0.16 ± 0.01 3.99 ± 0.11
Protein 4.79± 0.9 28.25 ± 2.07 10.63 ± 0.22 1.02 ± 0.32 24.91 ± 0.70

AB: Apple bagasse, YW: Yeast waste, FO: Forage oats CW: Cheese whey FF: Fish flour.