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. 2022 May 31;32(7):892–901. doi: 10.4014/jmb.2204.04035

Fig. 3. Effects of cultivation temperature (A), salinity stress (B), and initial pH (C) on cell density and carotenoid concentration produced by L. plantarum subsp. plantarum KCCP11226T.

Fig. 3

Open and closed bars represent cell density and carotenoid concentration, respectively.