Table 2.
Analytical methods of the wort and the nonalcoholic beers according to MEBAKa.
| Analysis | Method | Device |
|---|---|---|
| Original gravity, apparent attenuation, and ethanol content | MEBAK WBBM 2.9.6.3 | Bending vibration and NIR spectroscopy, Alcolyzer Plus with DMA 5000 X sample 122 (Anton-Paar GmbH, Ostfildern, Germany) |
| pH | MEBAK WBBM 2.13 | pH meter with pH electrode, ProfiLine pH3210 pH meter (Xylem Inc., New York, NY, USA) |
a
MEBAK® (2012), Editor: Dr F. Jacob: The MEBAK collection of brewing analysis methods: Wort, beer, and beer-based beverages. Collection of methods of the Mitteleuropäischen Brautechnischen Analysenkommission. Self-published by MEBAK.