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. 2022 Oct 4;65(12):1981–1993. doi: 10.1007/s00125-022-05796-1

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Fig. 1 — Gastric emptying of solid (100 g minced beef, per cent retention at 100 min) and liquid (150 ml 10% dextrose, half-emptying time [T50]) nutrients in 86 participants with long-standing diabetes (66 with type 1 diabetes, 20 with type 2 diabetes) and 20 healthy participants. Horizontal lines represent median values. The range of gastric emptying rates in the healthy participants is represented by the shaded area. Adapted from Jones et al [8] © SNMMI. This figure is available as part of a downloadable slideset