TABLE 2.
In vitro antioxydant potential of N. sativa essential oil using DPPH a,d FRAP assays.
Antiradical scavenging assay IC50 mg/ml | Ferric reducing power assay IC50 mg/ml | |
---|---|---|
Essential oil | 7.81 ± 0,08**** | 7.53 ± 0.11**** |
Ascorbic acid | 0.023 ± 0.003 | 0,0627 ± 0,01 |