Table-4.
Group | AST (U/L) | ALT (U/L) | Total protein (g/dl) | Albumin (g/dl) |
---|---|---|---|---|
Control | 8.5 ± 0.87b | 5.5 ± 0.5c | 6.8 ± 0.3a,b,c | 2.0 ± 0.1a,b |
20 mg SAL/kg ration | 10 ± 1.2a,b | 7.1 ± 0.8a,b | 6.5 ± 0.4b,c | 1.7 ± 0.2b |
40 mg SAL/kg ration | 12.3 ± 0.8a | 8.3 ± 0.6a | 5.7 ± 0.5b,c | 1.65 ± 0.15b |
20 mg SAL/kg ration + 6.5 mg SILY/kg BW | 9.3 ± 0.8b | 5.9 ± 0.4b, c | 7.9 ± 0.5a | 2.1 ± 0.1a |
40 mg SAL/kg ration + 13 mg SILY/kg BW | 9.3 ± 0.8b | 6.3 ± 0.2b,c | 7.4 ± 0.6a b | 2.02 ± 0.1a,b |
6.5 mg SILY/kg BW | 8.5 ± 0.9b | 5.4 ± 0.5c | 7.0 ± 0.3a, b,c | 2.2 ± 0.1a |
13 mg SILY/kg BW | 9.3 ± 1.4b | 5.6 ± 0.2b, c | 6.9 ± 0.3a, b,c | 2.2 ± 0.1a |
Different letters are significantly different at p < 0.05, SAL=Salinomycin, SILY=Silymarin, BW=Body weight, ALT=Alanine aminotransferase, AST=Aspartate aminotransferase, SE=Standard error