Table-5.

Univariate logistic regression of exposure to milk consumption in Sidi Kacem province (n = 1283).

Factors	Total	Seroreactivity No. (%)	OR (95% CI)	p-value
Consumption of milk
Cow’s milk*
No	362	89 (24.59)	Reference
Yes	921	337 (36.59)	1.77 (1.34–2.33)	<0.0001
Sheep’s milk
No	1273	420 (32.99)	Reference
Yes	10	6 (60.00)	3.05 (0.85–10.86)	0.071
Goat’s milk*
No	1232	402 (32.63)	Reference
Yes	51	24 (47.06)	1.83 (1.04–3.22)	0.032
Industrial milk
No	1093	362 (33.12)	Reference
Yes	190	64 (33.68)	1.02 (0.74–1.42)	0.879
Farm milk*
No	372	88 (23.66)	Reference
Yes	891	338 (37.93)	1.97 (1.50–2.60)	<0.0001
Informal milk*
No	919	261 (28.40)	Reference
Yes	364	165 (45.33)	2.09 (1.62–2.69)	<0.0001
Raw milk*
No	635	193 (30.39)	Reference
Yes	648	233 (35.96)	1.28 (1.02–1.62)	0.034
Boiled milk**
No	604	275 (45.53)	Reference
Yes	679	151 (22.24)	0.34 (0.27–0.43)	<0.0001

OR=Odds ratio, 95% CI=95% Confidence interval. p < 0.05 was considered statistically significant,

^*Risk Factor,

^**Protector Factor