Table-6.
Univariate logistic regression of exposure to milk derivates consumption in Sidi Kacem province (n = 1283).
| Factors | Total | Seroreactivity No. (%) | OR (95% CI) | p-value |
|---|---|---|---|---|
| Consumption of Lben (buttermilk) | ||||
| Cow’s Lben** | ||||
| No | 275 | 105 (38.18) | Reference | |
| Yes | 1008 | 321 (31.85) | 0.76 (0.57–1.00) | 0.048 |
| Sheep’s Lben | ||||
| No | 1279 | 424 (33.15) | Reference | |
| Yes | 4 | 2 (50.00) | 2.02 (0.28–14.37) | 0.475 |
| Goat’s Lben | ||||
| No | 1268 | 422 (33/28) | Reference | |
| Yes | 15 | 4 (36.36) | 0.73 (0.23–2.30) | 0.589 |
| Industrial Lben | ||||
| No | 1029 | 342 (33.24) | Reference | |
| Yes | 254 | 84 (33.07) | 0.99 (0.74–1.33) | 0.960 |
| Farm Lben** | ||||
| No | 993 | 366 (36.86) | Reference | |
| Yes | 290 | 60 (20.69) | 0.45 (0.33–0.61) | <0.0001 |
| Informal Lben | ||||
| No | 76 | 20 (26.32) | Reference | |
| Yes | 1207 | 406 (33.64) | 1.42 (0.84–2.40) | 0.189 |
| Consumption of Raib (natural yoghurt) | ||||
| Cow’s Raib* | ||||
| No | 407 | 100 (24.75) | Reference | |
| Yes | 876 | 326 (37.21) | 1.82 (1.40–2.37) | <0.0001 |
| Sheep’s Raib | ||||
| No | 1271 | 421 (33.12) | Reference | |
| Yes | 12 | 5 (41.67) | 1.44 (0.45–4.57) | 0.532 |
| Goat’s Raib | ||||
| No | 1279 | 424 (33.15) | Reference | |
| Yes | 4 | 2 (50.00) | 2.02 (0.28–14.37) | 0.475 |
| Industrial Raib | ||||
| No | 1260 | 417 (33.10) | Reference | |
| Yes | 23 | 9 (39.13) | 1.30 (0.56–3.03) | 0.542 |
| Farm Raib* | ||||
| No | 1248 | 400 (32.51) | Reference | |
| Yes | 35 | 26 (25.71) | 6.12 (2.84–13.19) | <0.0001 |
| Informal Raib* | ||||
| No | 947 | 298 (32.47) | Reference | |
| Yes | 336 | 128 (38.10) | 1.34 (1.03–1.74) | 0.027 |
| Consumption of butter | ||||
| Cow’s butter* | ||||
| No | 362 | 89 (24.59) | Reference | |
| Yes | 921 | 337 (36.59) | 1.77 (1.34–2.33) | <0.0001 |
| Sheep’s butter | ||||
| No | 1206 | 396 (32.84) | Reference | |
| Yes | 77 | 30 (38.96) | 1.30 (0.81–2.10) | 0.268 |
| Goat’s butter* | ||||
| No | 1271 | 418 (32.89) | Reference | |
| Yes | 12 | 8 (66.67) | 4.08 (1.22–13.63) | 0.013 |
| Industrial butter | ||||
| No | 1072 | 359 (33.49) | Reference | |
| Yes | 211 | 67 (31.75) | 0.92 (0.67–1.27) | 0.625 |
| Farm butter* | ||||
| No | 919 | 261 (28.40) | Reference | |
| Yes | 364 | 165 (45.33) | 2.09 (1.62–2.69) | <0.0001 |
| Informal butter* | ||||
| No | 1197 | 386 (32.25) | Reference | |
| Yes | 86 | 40 (46.51) | 1.83 (1.17–2.84) | 0.007 |
| Consumption of Jben (cheese) | ||||
| Industrial Jben** | ||||
| No | 604 | 275 (45.53) | Reference | |
| Yes | 679 | 151 (22.24) | 0.34 (0.27–0.43) | <0.0001 |
| Farm Jben | ||||
| No | 1102 | 370 (33.56) | Reference | |
| Yes | 181 | 56 (30.94) | 0.89 (0.63–1.24) | 0.485 |
| Informal Jben | ||||
| No | 1206 | 401 (33.25) | Reference | |
| Yes | 77 | 25 (32.47) | 0.96 (0.59–1.58) | 0.887 |
OR=Odds ratio, 95% CI=95% Confidence interval. p < 0.05 was considered statistically significant,
*
Risk Factor,
**
Protector Factor