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. 2022 Sep 25;15(9):2293–2301. doi: 10.14202/vetworld.2022.2293-2301

Table-2.

Virulence gene profiles of Escherichia coli isolated from eggshells in cage, free-range, and organic eggs.

Virulence Profiles No. (%) of virulence genes profiles of Escherichia coli in different egg productions Total


Cage Free-range Organic (n=91)

(n=24) (n=27) (n=40)
Negative 11 (45.8) 16 (59.3) 17 (42.5) 44 (48.4)
Positive virulence 13 (54.2) 11 (40.7) 23 (57.5) 47 (51.6)
aggR 0 0 1 (2.5) 1 (1.1)
astA 6 (25) 6 (22.2) 5 (12.5) 17 (18.7)
bfpA 3 (12.5) 1 (3.7) 5 (12.5) 9 (9.9)
eae 0 1 (3.7) 3 (7.5) 4 (4.4)
stx 0 0 1 (2.5) 1 (1.1)
st×2 1 (4.2) 0 1 (2.5) 2 (2.2)
aggR+astA 1 (4.2) 0 0 1 (1.1)
aggR+eae 0 0 1 (2.5) 1 (1.1)
astA+bfpA 0 1 (1.1) 5 (5.5) 6 (6.6)
eae+astA 1 (4.2) 1 (3.7) 0 2 (2.2)
bfpA+stx 0 1 (3.7) 0 1 (1.1)
eae+stx 0 0 1 (2.5) 1 (1.1)
astA+bfpA+esth 1 (4.2) 0 0 1 (1.1)

aggR=Aggregative adherence fimbria, astA=Enteroaggregative Escherichia coli heat-stable enterotoxin, bfpA=Bundle-forming pilus A, eae=Intimine, stx=Shiga toxin, st×2 = Shiga toxin2, esth=Heat stable toxin