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. Author manuscript; available in PMC: 2022 Nov 3.
Published in final edited form as: Food Environ Virol. 2022 Jul 23;14(3):236–245. doi: 10.1007/s12560-022-09527-y

Fig. 2.

Fig. 2

Hepatitis A virus infections associated with exposure to fresh blackberries purchased from Grocer A or Grocer B by state of residence (a) and date of illness onset (b)