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. 2021 May 12;16(6):1541–1549. doi: 10.1177/19322968211012392

Figure 1.

Figure 1.

Glycemic profiles of a representative subject for different carb-counting error levels. The black curve (the one with error equal to 0%) represents the subject BG excursion in absence of carb-counting error. A meal of 60grams of CHO is given to the subject at 8:00.