TABLE 2.
Nutrient analysis from dietary history at diagnosis compared with dietary reference intakes (DRIs) for Thai 2020.
| Nutrient | DRIs for Thai | Case 1 |
Case 2 |
||
| Intake | % DRIs | Intake | % DRIs | ||
| Protein (g/kg/day) | 1.2 | 1.38 | 115 | 2.4 | 200 |
| Vitamin A (mcg) | 350 | 275.2 | 79 | 828.6 | 237 |
| Vitamin B1 (mg) | 0.6 | 0.246 | 41* | 0.9 | 150 |
| Vitamin B2 (mg) | 0.6 | 0.59 | 98 | 4.59 | 765 |
| Vitamin B6 (mg) | 0.6 | 0.21 | 35* | 3.0 | 500 |
| Vitamin B12 (mcg) | 1.2 | 1.74 | 145 | 7.05 | 586 |
| Vitamin C (mg) | 40 | 0 | 0* | 0 | 0* |
| Calcium (mg) | 800 | 131 | 16* | 2222.1 | 278 |
| Copper (mg) | 1 | 0.243 | 24* | 0.08 | 8* |
| Iron (mg) | 6.6 | 4.03 | 61* | 3.51 | 53* |
| Zinc (mg) | 5.3†, 6.3‡ | 2.43 | 38* | 8.29 | 276 |
†Age 3–5 years.
‡Age 6–8 years.
*Below 67% of DRIs.