Table 1.

Trans fatty acid (TFA) and partially hydrogenated oils (PHO) use for food production and estimates of TFA per capita intake in 2018, Brazil

Variable	Estimates
Daily per capita PHO consumption (g/day)	5.8
Daily per capita PHOs for household use (g/day)	2.5
Average per capita TFA from PHO (g/day)	1.2
% of energy from TFA	0.68%
Estimated per capita participation of TFA in total energy intake
Scenario 1	0.57%
Scenario 2	0.31%
Scenario 3	0.00%