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. 2022 Aug 3;10(11):4059–4072. doi: 10.1002/fsn3.3001

FIGURE 3.

FIGURE 3

Comparing the 2,2′‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS (mg trolox equivalent (mg TE)/g of cheese) of the ricotta cheese samples during 15‐day refrigerated storage period.