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. 2022 Nov 3;18(1):43–55. doi: 10.1007/s00003-022-01405-w

Table 7.

Behaviours and attitudes that pose risks to respondents when travel outside Ireland

Questions n Category Participants (n) Percentage (%)
1. Did you ever fall sick due to food poisoning while on holiday/abroad? If yes, which food caused the food infection? 1531 I never had food poisoning while abroad 912 59.6
Chicken/eggs 136 8.9
Other meats 144 9.4
Fruits or vegetables 41 2.7
I can’t remember 298 19.5
2. How do you dine while on holiday/abroad? 1553 I love street food 68 4.4
I prefer buying groceries and self-cooking 138 8.9
I prefer to eat out most of the time 1071 69.0
I eat outside a few times 276 17.8
3. How much do you care about food safety while you are in abroad? 1539 I like to live free and bother less about food safety 79 5.1
I trust food business such as street food venders, hotels restaurants always prepare/cook safe foods 596 38.7
I am very concerned about how my food is processed 516 33.5
I trust the official food regulations of the country 348 22.6