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. 2022 Oct 21;10:1029203. doi: 10.3389/fbioe.2022.1029203

FIGURE 4.

FIGURE 4

The glucose–xylose co-fermentation ability was improved by overexpression of ScGAL2-N376F. The OD600 (A), glucose (B), and xylose (C) consumption and xylitol (D) production of different strains with various genes fermented with YP medium containing about 80 g/L xylose and 20 g/L glucose at 42°C. The values are the means of three biological replicates ± standard deviation (n = 3) at each of the time points.