TABLE 4.
Strain | Fermentation time (h) | Temperature (°C) | Fermentation substrate | Xylitol yield (g/g) | Xylitol production (g/L) | Xylitol productivity(g/L/h) | References |
---|---|---|---|---|---|---|---|
C. tropicalis MTCC 6192 b | 24 | 30 | Corncob | 0.66 | 33.4 | 1.2 | Kumar et al. (2018) |
K. marxianus CICC 1727–5 a | 120 | 40 | Corncob | 0.82 | 24.2 | NR | Du et al. (2020) |
S. cerevisiae XP-RTK a | 144 | 30 | Corncob | NR | 47 | 0.319 | Kogje and Ghosalkar (2017) |
C. tropicalis As 2.1776 a | 96 | 30 | Corncob | 0.74 | 58.3 | 0.61 | Li et al. (2012) |
120 | 0.83 | 96.5 | 1.01 | ||||
S. cerevisiae YRH 396 b | 96 | 28 | Corncob | 0.45 | 8.17 | NR | Cortivo et al. (2018) |
S.cerevisiae PE-2a | 96 | 30 | Corncob | 0.93 | 29.6 | 0.54 | Baptista et al. (2018) |
YZJQ016 b | 36 | 42 | Corncob | 0.99 | 73.05 | 2.04 | This study |
YZJQ016 a | 84 | 42 | Corncob | 0.94 | 105.22 | 1.25 | This study |
Fed-batch fermentation.
Fermentation directly.