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. 2022 Oct 26;5:2033–2044. doi: 10.1016/j.crfs.2022.10.022

Table 2.

Changes of degree of hydrolysis during garlic saccharides with different Mw simulated digestion in vitro.

	Time/h	Hydrolysis degree/%
	Time/h	GPs	GPs-U6	GPs-U2	GPs-U1	GPs-U0.3
Saliva	0	0.16 ± 0.24^e	0.10 ± 0.04^c	0.17 ± 0.07^e	0.11 ± 0.14^e	0.32 ± 0.10^e
	0.5	0.21 ± 0.20^e	0.42 ± 0.08^b	0.14 ± 0.07^e	0.39 ± 0.22^e	0.31 ± 0.29^e
	1	0.20 ± 0.05^e	0.92 ± 0.13^a	0.26 ± 0.11^e	0.37 ± 0.09^e	0.22 ± 0.18^e
Gastric	1	2.27 ± 0.94^d	1.30 ± 0.49^a	3.27 ± 0.44^d	5.19 ± 0.15^d	6.77 ± 0.57^d
	2	3.40 ± 1.14^c	1.33 ± 0.18^a	5.81 ± 0.94^c	6.74 ± 0.76^c	9.96 ± 0.95^c
	4	4.84 ± 0.80^b	1.30 ± 0.60^a	7.02 ± 0.51^b	8.41 ± 0.47^b	11.51 ± 0.71^b
	6	8.25 ± 1.54^a	1.60 ± 0.20^a	8.90 ± 0.58^a	12.91 ± 0.92^a	13.43 ± 0.98^a
Intestinal	1	9.78 ± 1.00^a	2.04 ± 0.70^a	9.58 ± 0.20^a	13.93 ± 0.80^a	14.31 ± 0.30^a
	2	9.77 ± 0.98^a	1.46 ± 0.78^a	10.23 ± 1.13^a	14.57 ± 0.28^a	13.47 ± 1.03^a
	4	8.92 ± 1.37^a	1.48 ± 0.78^a	9.91 ± 0.92^a	12.63 ± 0.76^a	12.40 ± 0.37^a
	6	9.82 ± 1.36^a	1.60 ± 0.42^a	9.47 ± 0.27^a	11.72 ± 1.32^a	13.67 ± 0.74^a

Data were expressed as mean ± standard deviation. The values with different letters in the same column were significantly different at P < 0.05.