. Author manuscript; available in PMC: 2022 Dec 15.

Published in final edited form as: Adv Biol Chem. 2021 Dec 15;11(6):283–295. doi: 10.4236/abc.2021.116019

Table 3.

GSH Levels (μmoles/mg protein) in HLMs following exposure to kaempferol for 4, 6, 18 and 24 hr. respectively. For comparison and statistical differences see Table 1.

Incubation	0	5	10	15	20	25 (μM)

4	1.15 ± 0.16	3.41 ± 0.41^a	3.51 ± 0.24^a	3.69 ± 0.38^a	2.99 ± 0.24^a	4.77 ± 0.24^a
6	1.29 ± 0.03	4.74 ± 0.99	5.98 ± 0.50^b	5.78 ± 0.46^b	6.79 ± 0.87^b	8.34 ± 1.32^b
18	1.11 ± 0.12	1.40 ± 0.11^c	1.24 ± 0.23^c	2.19 ± 0.63^c	3.48 ± 1.15^bc	2.80 ± 0.75^bc
24	1.27 ± 0.05	1.57 ± 0.21^d	1.74 ± 0.19^d	1.92 ± 0.34^d	3.14 ± 0.62^c	14.14 ± 0.54^d