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. 2022 Oct 28;90:106213. doi: 10.1016/j.ultsonch.2022.106213

Fig. 3.

Fig. 3

(a) The main types of bound polyphenol extracts. (b) Volcano plot of component comparison of free polyphenol and bound polyphenol extracts. (c) Correlation heat map of components with TPC, TFC and antioxidant activity. And the numbers represent the ID number of the component in the extracts, corresponding to Table 1 and S1.