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. 2022 Nov 4;17:125. doi: 10.1186/s13020-022-00679-4

Table 3.

The potential antioxidant constituents of dandelion

No. DPPH FRAP Compound
VIP Coefficient VIP Coefficient
1 1.52 0.40 1.45 0.35 Caftaric acid
3 1.15 0.29 1.05 0.26 5-O-caffeoylquinic acid
5 1.03 0.28 1.28 0.43 Caffeic acid
7 1.39 0.19 1.28 0.12 Cichoric acid
18 0.89 0.24 1.01 0.31 Luteolin