Table 1.
Pathogen | Strain (n) | Percentage (100%) |
---|---|---|
Gram negative | 1093 | 61.2 |
Escherichia coli | 519 | 29.1 |
Klebsiella pneumoniae | 256 | 14.3 |
Proteus mirabilis | 95 | 5.3 |
Pseudomonas aeruginosa | 79 | 4.4 |
Acinetobacter baumannii | 42 | 2.4 |
Enterobacter cloacae | 32 | 1.8 |
Morganella morganii | 22 | 1.2 |
Others* | 48 | 2.7 |
Gram positive | 543 | 30.4 |
Enterococcus faecium | 298 | 16.7 |
Enterococcus faecalis | 150 | 8.4 |
Staphylococcus haemolyticus | 39 | 2.2 |
Streptococcus agalactiae | 22 | 1.2 |
Others** | 34 | 1.9 |
Fungus | 150 | 8.4 |
Candida albicans | 66 | 3.7 |
Candida glabrata | 50 | 2.8 |
Candida tropicalis | 23 | 1.3 |
Others*** | 11 | 0.6 |
Total | 1786 | 100 |
Notes: The data are expressed as numbers and percentages. Other*: Serratia sp. (n = 18), Citrobacter sp. (n = 12), Serratiamarcescens (n = 8), Aeromonas hydrophila (n = 6), Stenotrophomonas maltophilia (n = 3), Pseudomonas putida (n = 1). Other**: Staphylococcusepidermidis (n = 17), Staphylococcus capitis (n = 11), coagulase negative Staphylococcus (n = 6). Other***: Candidakrusei (n = 6), Candidaparapsilosis (n = 5).