Table 3.

Associations between lipid species and incident T2D

	OR (95% CI)	p-value*	q-value*
TG 12:0_18:2_22:6	1.24(1.06–1.44)	0.006	0.032
TG 16:0_11:1_18:2	1.25(1.04–1.49)	0.017	0.045
TG 48:0	1.12(0.93–1.34)	0.231	0.334
TG 49:0	1.28(1.02–1.62)	0.034	0.075
TG 51:1	1.27(1.00–1.61)	0.047	0.083
DG 18:0_18:0	1.06(0.73–1.52)	0.774	0.774
DG 18:2_22:6	1.36(1.10–1.68)	0.005	0.032
PC O-16:1_18:1	0.70(0.27–1.80)	0.462	0.528
PC O-16:1_18:2	0.68(0.35–1. 31)	0.251	0.334
PC O-24:1_18:2	0.75(0.44–1.29)	0.299	0.368
PC O-34:1	0.51(0.18–1.49)	0.220	0.334
PE O-34:2	0.76(0.25–2.29)	0.631	0.673
LPC O-16:0	0.69(0.52–0.91)	0.009	0.037
LPC P-16:0	0.62(0.45–0.86)	0.004	0.032
LPC O-18:0	0.69(0.51–0.93)	0.014	0.044
LPC 18:1	0.53(0.30–0.96)	0.037	0.075

Lipid species with p-value < 0.05 and q-value < 0.1 are in bold

OR odds ratio, CI confidence interval, BMI body mass index, TG/HDL ratio triacylglycerol to high-density lipoprotein cholesterol ratio, DG diacylglycerol, TG triacylglycerol, PC phosphatidylcholine, PE phosphatidylethanolamine, LPC lyso-phosphatidylcholine

*Adjusted for BMI, TG/HDL ratio, and prediabetes