| Author/Year of publication |
Study |
Study type |
Population size (Women) |
Age demographic |
Result |
| Stasiewicz et al. [1] / 2022 |
Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study |
Case-control |
420 |
50-79 years |
An increase in dietary fat (greater than 32% energy intake) was associated with increased breast cancer in perimenopausal and postmenopausal women. |
| Kim et al. [5] / 2017 |
Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study |
Prospective cohort |
5046 |
>30 years |
The consumption of grilled meat and a high-cholesterol diet are associated with a higher risk of breast cancer. |
| Mialich et al. [24] / 2018 |
Assessment of the nutritional and metabolic profile of women with breast cancer and its association with metabolic syndrome |
Prospective cohort |
224 |
32-85 years |
High body fat and body mass index (BMI) have a strong association with breast cancer patients. |
| Shahril et al. [25] / 2021 |
‘Energy-Dense, High-SFA and Low-Fiber’ Dietary Pattern Lowered Adiponectin but Not Leptin Concentration of Breast Cancer Survivors |
Cross-sectional |
128 |
32-72 years |
Linkage of a high saturated fat diet with low adiponectin and excess body weight in breast cancer patients. |
| Sieri et al.) [26] / 2014 |
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes |
Prospective cohort |
337327 |
>18 years |
Elevated total and saturated fats are associated with a greater risk of estrogen receptor and progesterone receptor-positive breast cancer. |
| Sofi et al. [27] / 2018 |
Nutritional risk factors and status of serum 25(OH)D levels in patients with breast cancer: A case control study in India |
Case-control |
200 |
Cases = 45(±9) years, Controls = 46(±10) years |
Saturated fat consumption was linked to an increased risk of breast cancer. |
