Table 1.
Percentage of fruit damaged by sap beetle and mean number of sap beetles per walnut in 2019–2020 in different walnut categories. Sorted: walnut fruits sorted by mechanical and/or manual process; unsorted: walnut fruits harvested, stored in warehouse but not subjected to a sorting process; Discarded: walnut fruits discarded during sorting process; Collected from ground: walnut fruits picked directly from the ground in walnut orchards; * denotes a statistical difference.
| Walnut category | 2019 | 2020 | ||||||
|---|---|---|---|---|---|---|---|---|
| Damaged fruits | Sap beetles/walnut | Damaged fruits | Sap beetles/walnut | |||||
| Mean ± SE | Range of variation | Mean ± SE | Range of variation | Mean ± SE | Range of variation | Mean ± SE | Range of variation | |
| Sorted | 10.0 ± 0.00 | 10.0 – 10.0 | 3.33 ± 0.667 | 2.0 – 4.0 | 5.7 ± 1.94 | 2.3 – 12.9 | 1.45 ± 0.207* | 1.0 – 3.0 |
| Not sorted | 16.2 ± 6.03 | 5.0 – 50.0 | 3.96 ± 0.687 | 1.0 – 16.0 | 11.9 ± 2.74 | 2.0 – 27.3 | 3.63 ± 0.700 | 1.0 – 28.0 |
| Discarded | 32.5 ± 14.50 | 5.0 – 60.0 | 3.65 ± 0.688 | 1.0 – 15.0 | 24.0 ± 4.04 | 2.8 – 57.8 | 5.34 ± 0.659* | 1.0 – 40.0 |
| From ground | 22.5 ± 4.23 | 5.0 – 35.0 | 2.26 ± 0.344 | 1.0 – 7.0 | 10.2 ± 2.60 | 1.7 – 36.7 | 4.08 ± 0.721 | 1.0 – 30.0 |