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. 2022 Nov 7;12:18856. doi: 10.1038/s41598-022-23309-3

Table 3.

Pork texture test results with PCA added at different storage times.

TPA Time/days Positive control 2 × MIC MIC 0 × MIC
Hardness 1 123.39 ± 7.95 124.07 ± 17.43 125.09 ± 25.1 140.92 ± 17.23a
3 118.28 ± 16.92 122.38 ± 14.69 121.32 ± 22.98 115.18 ± 18.5a
5 101.55 ± 7.97 99.76 ± 15.01 96.47 ± 10.82 105.17 ± 12.16ab
7 99.82 ± 2.96 97.85 ± 7.19 93.84 ± 9.44 73.36 ± 5.59b
Adhesiveness 1 39.36 ± 1.23 45.72 ± 4.84a 45.72 ± 3.66a 50.75 ± 1.87a
3 38.16 ± 8.39 43.00 ± 4.55a 42.73 ± 7.26ab 41.94 ± 2.92a
5 34.08 ± 4.2 32.03 ± 3.28b 31.4 ± 7.35ab 38.51 ± 6.37a
7 29.39 ± 1.97 28.25 ± 2.03b 27.86 ± 3.42b 21.22 ± 5.35b
Springiness 1 0.9 ± 0.01 0.88 ± 0.02bc 0.85 ± 0.02b 0.84 ± 0.02c
3 0.91 ± 0.02 0.87 ± 0.01c 0.85 ± 0.01b 0.86 ± 0.01bc
5 0.92 ± 0.01 0.92 ± 0.01ab 0.88 ± 0.01ab 0.89 ± 0.01ab
7 0.92 ± 0.01 0.93 ± 0.01a 0.9 ± 0.02a 0.93 ± 0.03a
Cohesiveness 1 0.78 ± 0.01b 0.78 ± 0.04 0.75 ± 0.04 0.73 ± 0.01c
3 0.79 ± 0.01ab 0.78 ± 0.06 0.77 ± 0.07 0.78 ± 0.03b
5 0.84 ± 0.03a 0.83 ± 0.04 0.82 ± 0.03 0.8 ± 0.01b
7 0.85 ± 0.03a 0.84 ± 0.05 0.82 ± 0.01 0.89 ± 0.01a
Gumminess 1 96.08 ± 5.26 96.71 ± 8.96 93.89 ± 13.41 102.3 ± 10.65a
3 93.14 ± 11.95 95.65 ± 4.65 92.04 ± 9.33 89.39 ± 11.1ab
5 85.04 ± 3.54 82.83 ± 8.08 78.99 ± 5.78 83.96 ± 9.13ab
7 84.46 ± 0.37 81.85 ± 0.66 77.05 ± 7.55 65.52 ± 5.1b
Chewiness 1 86.92 ± 4.73 85.57 ± 10.31 79.5 ± 9.71 85.33 ± 7.02a
3 84.88 ± 8.95 82.91 ± 2.85 78.62 ± 7 76.71 ± 9.81ab
5 78.44 ± 4.03 76.03 ± 7.13 69.33 ± 5.11 74.65 ± 8.23ab
7 77.33 ± 0.31 75.91 ± 0.76 69.61 ± 5.25 60.97 ± 6.74b
Resilience 1 0.38 ± 0.01c 0.37 ± 0.01b 0.37 ± 0.03b 0.34 ± 0.01c
3 0.42 ± 0.06bc 0.42 ± 0.06ab 0.4 ± 0.04ab 0.42 ± 0.02b
5 0.5 ± 0.04ab 0.5 ± 0.02a 0.49 ± 0.03a 0.45 ± 0.02b
7 0.51 ± 0.02a 0.53 ± 0.06a 0.47 ± 0.01a 0.59 ± 0.01a

Each value is expressed as mean ± standard deviation (n = 3).

a–cValues with different letters in the same column are significantly different (P < 0.05).