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. 2022 Oct 31;11:e93. doi: 10.1017/jns.2022.93

Table 6.

Selected PRAL values of typical products consumed by vegetarians v. non-vegetarians (in mEq/100 g): an overview

graphic file with name S2048679022000933_inline4.jpg

PRAL, potential renal acid load.

Orange colouring: animal-based foods, green colouring: plant-based foods.

PRAL values modified from(133).