Table 2.
Daily dietary energy and nutrient intake at baseline and during KEMEPHY diet (KDP) and Western Diet (WD).
| KDP Pre | KDP Post | WD Pre | WD Post | Time*Diet effect (p) | |
|---|---|---|---|---|---|
| Total (Kcal/die) | 2356 ± 450 | 1984 ± 340 | 2146 ± 230 | 1752 ± 320 | n.s. |
| Carbohydrates (g/die) | 350 ± 66 | 22 ± 5 | 363 ± 34 | 220 ± 56 | p < 0.05 |
| Protein (g/die) | 105 ± 20 | 130 ± 25 | 121 ± 23 | 129 ± 28 | n.s. |
| Fat (g/die) | 107 ± 20 | 132 ± 27 | 110 ± 16 | 38 ± 10 | n.s |
| Carbohydrates (%) | 49 ± 6 | 9 ± 3 | 51 ± 4 | 51 ± 4 | p < 0.05 |
| Protein (%) | 15 ± 3 | 28 ± 4 | 14 ± 6 | 28 ± 3 | n.s. |
| Fat (%) | 35 ± 4 | 64 ± 3 | 33 ± 2 | 20 ± 8 | p < 0.05 |
| Protein (g/Kg bw) | 1.37 ± 0.5 | 1.85 ± 0.3 | 1.59 ± 0.4 | 1.83 ± 0.2 | n.s. |
| Saturated Fat (g) | 35 ± 10 | 45 ± 12 | 36 ± 4 | 15 ± 3 | p < 0.05 |
| Monounsaturated fat (g) | 28 ± 6 | 49 ± 16 | 27 ± 5 | 9 ± 5 | p < 0.05 |
| Polyunsaturated fat (g) | 16 ± 3 | 21 ± 5 | 16 ± 9 | 5 ± 2 | p < 0.05 |
| Cholesterol (mg) | 304 ± 101 | 720 ± 187 | 303 ± 98 | 167 ± 65 | p < 0.05 |
| Fiber (g) | 13 ± 2 | 10 ± 3 | 11 ± 9 | 15 ± 4 | n.s |
Values are mean ± SD, Analysis performed on 3 days of diet records during habitual diet and 7 days during KDP and WD. n.s., not significant.