Table 4.
First author, year | Study type | Dairy product | Sample size Treatment/control group |
Findings |
---|---|---|---|---|
Rodrigues, 2005 [8] | Animal model study (rats) | Kefir | 5 groups of 5 members | Kefir enhanced wound healing |
Badr, 2012 [40] | Animal model study (diabetic mice) | Whey protein | 40/20 | Whey protein enhanced wound healing in diabetic mice |
Schutt, 2014 [41] | Cross-over study (clinical diagnosis) | Ice cream | 6/6 | Consumption of dairy products had no influence on microbiome in oral cavity |
Rouabhia, 2017 [42] | In vitro study | Yogurt | Yogurt enhanced gingival epithelial cell growth and keratin K5 production | |
Hemmati, 2018 [13] | Animal model study (rabbit) | Low-fat milk ointment | 6 groups of 6 members | Low-fat milk ointment enhanced wound healing rate |
Oryan, 2018 [17] | Animal model study (burn wound from rats) | Kefir | 12 | Improvement of angiogenesis and proliferation of fibroblasts |