Skip to main content
. 2022 Nov 8;12:18956. doi: 10.1038/s41598-022-23442-z

Figure 5.

Figure 5

Gelatinized starch clusters. (A)–(B) C19 F3 30–60 cm (Sherd 2), the white arrow points to the grains that are still identifiable in the mass; (C)–(D) B85 F3 (vase top half, Sherd 2); (E)–(F) C19 F2 P2 0–30 (Sherd 2); (G)–(H) C19 F3 P2 150–180 (Sherd 1). Photos C. Cagnato.